VACUUM OVEN / VACUUM DRYER [Aug. 4, 2009 9:31:12]

VACUUM OVEN / VACUUM DRYER
To dry up fruits etc below atmospheric pressure to avoid loss of nutrients, vitamins and aroma.
Temperature can be set by Automatic Thermo Control, usually between 70 and 80 degree Celcius.
Capacity: 25 liter.
Contact:
PT CANADERA
Jl Kedoya Azalea II
Taman Kedoya Baru A4/ 16
JAKARTA 11520
Phone: ( 021) 5826263, Mobile 0815-6856352
e-mail: pt_ canadera@ yahoo.com